King coming in

Well, finally, and let's hope it was worth the wait, the kingfish are starting to show. All you have to do is get through the waves and you're in with a good shout of hooking into one of these hard-fighting fellows.
As Paul Roat says in the Islander newspaper, 'king mackerel are out there in the Gulf of Mexico. It’s just the task of beating through the wind and waves for fishers to get to the fish that’s the challenge. King-size catches of kingfish are starting to come in after a late start this spring. Amberjack also are a good bet off the artificial reefs in the offshore areas, as are lots of big gag grouper.'
And once you've landed your prize catch, here's a tasty recipe we found for raw kingfish with sour, salty and fragrant dressing. Click on this link here
Enjoy.

And, oh, tight lines!